Building A Meat Cutting Room

This is the second in a series of posts about mistakes to avoid and tips to remember when designing your plant.

Building a meat cutting room.

You ll have to figure out temperature and time based on how much jerky you re making. Jan 26 2019 explore cathi spencer s board shop meat processing room followed by 146 people on pinterest. An ultrasonic humidifier 30 50. Slowly cutting through the wall and removing the foam one piece at a time.

This entry focuses on a few design issues. Too far away building an entirely new plant mobile or fixed may not be the most cost effective solution. Building a meat curing chamber. When you are thinking about your rails aka track system you should be thinking about the size of the animals you will be processing.

The first step is to cut a hole through the wall of the upper and lower chambers to join the two into one. The ideal temperatures for curing meats tend to run on the higher end of the coolbot s temperature settings around 55f so a smaller a c can often be used. A full size frost free fridge 60 100 on craigslist. When you first turn on your thermal scope to look out across the field and see that 300 lbs.

All you need is the three things listed below. A temperature humidity controller 50 100. Once clean we ll make the modifications. Cessors association and the small meat processors working group a collaboration of iowa organizations seeking to support small meat processors.

We strongly encourage you to check with your food safety inspec tion agency and local building authorities before beginning any construction. First cut your meat into thin strips season it then place the jerky strips on the dehydrator tray and set the temperature and timer. Building a meat curing chamber at home is ridiculously simple and will not break the bank. Getting out in the cold night air having the wind blow in your face while moving to within 50 to 70 meters of a sounder of pigs will get you blood flowing.

This is the most tedious part of the process. Single boar or 30 hogs nose down munching on some peanuts your breathing is sure to intensify.