Building Food Truck Mobile Kitchen

The downside of building a food truck.

Building food truck mobile kitchen.

Here s what you ll need to include in your food truck kitchen blueprint. Building a food truck with the industry leader concession nation. Stand out on the streets with a custom food truck trailer or cart built by the professionals at master chef mobile kitchens. Concession nation continues to create the most attractive and unique food trucks and concession trailers.

Our custom food truck building team will follow up and get you well on your way to achieving a design that will make you the king of your local food truck scene. You can set up either a food truck cart or trailer as a self contained unit or you can create a mobile tented kitchen with separate components that you assemble and disassemble at the beginning and end of the day. But first we recommend being honest with yourself on your own ability to pull this off. This post is intended to help you avoid some of the common mistakes entrepreneurs make when trying to build their own mobile food unit and provide an outline for accomplishing this massive undertaking.

Looking for a reputable food truck maker is one of the crucial steps towards a successful mobile kitchen business. Durable non slip inflammable floors like commercial grade laminate or vinyl proper ventilation in the form of a hood fan and roof vent with additional windows if you can swing it. A mobile kitchen allows you to travel to different areas to cook and serve food. In addition to the classic box food truck look our team sources and fabricates unique vintage vehicles.

Mobile kitchens require portable equipment for cooking refrigeration and cleaning. Simply select your mobile kitchen platform equipment and any other extras such as a branded vinyl wrap or interactive menus and technology to keep your customers engaged and coming back for more. No matter your vision we turn your mobile concession dreams into reality. Building a mobile kitchen will require you to make a few key considerations that are different from what you d consider if you were building a traditional kitchen.